If you like to preserve berry compotes, I advise you to definitely try this option of cherries and strawberries. Delicious and fragrant – a pleasure. And it's easy to prepare, literally in half an hour, maybe a little more.
Ingredients
- Cherry - 500 g
- Strawberries - 500 g
- Sugar - 2 glasses
- Citric acid - 0.5 tsp.
- Water - 2 l
Step-by-step cooking recipe
Fill the washed berry with sugar and leave for 10 minutes.
Fill with water, bring to a boil and boil for another 5 minutes until the sugar dissolves, stirring.
Add citric acid and pour the compote into sterile jars.
Sterilize them in a pot of water for another 10 minutes and roll them up.
Did you like the recipe?
0 comments