The combination of irga and black currant can be confidently called one of the most harmonious. In some ways their tastes are similar, in some ways they are completely different, and therefore they are perfectly intertwined in a thick fragrant jam. And also a double benefit.
Ingredients
- Irga - 700 g
- Black Currant - 700 g
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the berry with sugar and leave for a couple of hours.
Bring to a boil and boil for 10 minutes.
Mash the berry, grind it with a blender or grind it through a sieve.
Bring the jam to a boil again, boil for another 10-15 minutes and roll it into sterile jars.
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