Pomegranate jam

1 h. 40 min.
4 servings
Pomegranate jam
Foma, stock.adobe.com
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Have you already tried thick homemade pomegranate jam? It's just an incredible find. If desired, it can be used as a sauce, and instead of the classic pomegranate syrup – a very versatile recipe. It's also easier to prepare.

Ingredients

Step-by-step cooking recipe

Squeeze the juice out of the pomegranate in any convenient way.

Add sugar and bring the billet to a boil.

Cook the jam for 1-1.5 hours on low heat until thick and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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