Black currant jam with lemon

40 min.
4 servings
Black currant jam with lemon
Jurga Jot, stock.adobe.com
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The pleasant advantage of blackcurrant jam is that it is absolutely not cloying. The berry itself is rich in vitamin C and has a natural acidity. But even this effect can be enhanced by adding a little lemon.

Ingredients

Step-by-step cooking recipe

Squeeze the lemon juice and mix with water.

Add sugar and bring everything to a boil.

Boil the syrup for 5-7 minutes and dip the berries into it.

Bring to a boil again and boil the jam for another 10-15 minutes.

Pour it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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