Crispy pickled cucumbers with mustard for winter
Looking for a recipe for delicious pickles? Try this one and you will surely be surprised by the simplicity and delicious results! Crispy pickled cucumbers with mustard are a delicious preparation, without which it is difficult to imagine a full—fledged table.
Ingredients
- Cucumbers - 4 kg
- Garlic - 5 teeth
- Dill - 6 umbrellas
- Mustard powder - 2 tbsp.l .
- Black pepper - 6 peas
- Vinegar - 140 ml
- Sugar - 120 g
- Salt - 100 g
- Water - 3,7 l
Step-by-step cooking recipe
Wash cucumbers and soak for 3 hours in cold water.
Put mustard powder, black pepper, peeled garlic cloves and dill umbrellas in jars.
Tamp the cucumbers tightly, leaving fewer voids in the jars.
Pour boiling water and leave under the lids for 30 minutes.
Drain the water into a saucepan, bring to a boil and pour it back into the jars.
After half an hour, drain the water into a saucepan, add sugar and salt.
Add vinegar, remove from heat and pour into jars. Roll up the cucumbers and wrap them with a thick towel.
