Cooking jam in a slow cooker is a pleasure, because you don't need to stand over a fried stove for a long time in the middle of summer. The slow cooker will do everything by itself, and the taste is the same. I tell you by the example of a classic cherry jam without seeds.
Ingredients
- Cherry (pitted) – 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Pick the cherries, remove the seeds, add water and sugar and leave for a couple of hours.
Put the workpiece in the bowl of the slow cooker and turn on the "Quenching" mode for 45-50 minutes.
Roll the jam into sterile jars.
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