Preparations for winter
27.04.2023
Sauerkraut with horseradish and carrots for winter
45 min.
4 servings
Sauerkraut in its pure form without additives is already a little tired. I want something more interesting, and just brighter. Therefore, I suggest cooking it with horseradish and carrots. Still a classic, but with new shades. Further in the recipe I will tell you about everything in more detail.
Ingredients
- Cabbage - 1 kg
- Carrots - 200 g
- Horseradish Root - 50 g
- Sugar - 2 tbsp.l .
- Salt - 1 art.l.
- Bay leaf - 2 pieces
- Black Pepper - 5 pieces
- Water - 700 ml
Step-by-step cooking recipe
Chop the cabbage and grate the carrots with horseradish.
Boil water with salt and let the brine cool.
Mix vegetables, lavrushka, pepper and brine.
Leave the blank under the lid, leaving a small gap.
Cabbage will be fermented for three days at room temperature.
Pierce it with a wooden skewer every day.
At the end, add sugar to taste, put it in clean, dry jars and put it away for storage.
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