Fried eggplant is a delicious and satisfying preparation. It is prepared quickly and without additional sterilization. In winter, we opened a jar - a spicy cold snack is already on your table! And if fried eggplants are heated up, you will get an excellent hot dish. Very convenient!
Ingredients
- Eggplant - 1 kg
- Garlic - 4 clove
- Vegetable oil - 200 ml
- Vinegar (9%) – 3 tsp.
- Salt - 1 art.l.
Step-by-step cooking recipe
Wash the eggplant and cut into slices. Sprinkle the eggplant circles with salt and put them under pressure for 6-8 hours (you can do it overnight).
Then drain the released liquid, and dry the eggplants with paper towels.
Fry the eggplants in preheated vegetable oil on both sides until a beautiful golden crust.
Tightly fill pre-sterilized jars with fried eggplants. Pour in the hot vegetable oil remaining after frying.
Put the peeled and sliced garlic cloves on top, pour 1 tsp vinegar into each jar.
If there is not enough oil in the jar, boil a little more and add to the jars “on the shoulders". Seal the jars tightly and cool them. Store the cooled workpiece in a cool, dark place.
