Are there people who don't like cherry jam? Perhaps it can be called the most versatile option. Due to the harmonious balance of sweetness and berry sourness, it can then be used literally as you like.
Ingredients
- Cherry - 1 kg
- Sugar - 600 g
- Citric acid - 2 pinches
Step-by-step cooking recipe
Remove the seeds from the cherry and cover it with sugar.
Wait until the berry gives juice, and bring to a boil.
Boil the jam for half an hour on low heat, add citric acid and roll it into sterile jars.
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