Raspberries are a good base for thick jams, because they boil perfectly by themselves. You can leave it like this, or grind it through a sieve in the process to get rid of the bones. This does not affect the technology of cooking a five-minute meal in any way.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the raspberries with half the sugar and leave for a couple of hours.
Bring to a boil, boil for 5 minutes and let cool.
Bring to a boil again, add the remaining sugar and cook for another 5 minutes.
Cool the workpiece again, boil the jam again for 5 minutes and roll it into sterile jars.
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