Grape seed jam

1 h. 0 min.
4 servings
Grape seed jam
indigolotos, stock.adobe.com
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There are various tricks on how to get rid of the seeds in grapes. And you can cook jam directly with them – it's enough to choose a good recipe. And I have already done it for you, and today I will willingly share the result. Try it – and you won't regret it!

Ingredients

  • Grapes - 2 kg
  • Sugar - 1 kg
  • Water - 500 ml

Step-by-step cooking recipe

Pour sugar with water, bring to a boil and boil the syrup for 10 minutes.

Pour the syrup over the grapes and leave overnight.

Bring it to a boil, boil for 5 minutes, remove from heat and let cool completely.

Repeat the previous step again.

Boil the jam again for 5 minutes and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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