There are various tricks on how to get rid of the seeds in grapes. And you can cook jam directly with them – it's enough to choose a good recipe. And I have already done it for you, and today I will willingly share the result. Try it – and you won't regret it!
Ingredients
- Grapes - 2 kg
- Sugar - 1 kg
- Water - 500 ml
Step-by-step cooking recipe
Pour sugar with water, bring to a boil and boil the syrup for 10 minutes.
Pour the syrup over the grapes and leave overnight.
Bring it to a boil, boil for 5 minutes, remove from heat and let cool completely.
Repeat the previous step again.
Boil the jam again for 5 minutes and pour into sterile jars.
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