Lydia grape jam

50 min.
4 servings
Lidia grape jam
ronnarong, stock.adobe.com
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Grape jam Lydia is my favorite grape jam, because it just has a unique sweet taste and aroma. I use only fresh berries and add a little cinnamon to give even more depth and expressiveness.

Ingredients

Step-by-step cooking recipe

Fill the grapes with water, bring to a boil and boil for 15 minutes.

Rub it through a sieve and add sugar and cinnamon.

Bring to a boil again and boil the jam for 20-30 minutes until thick.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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