Preparations for winter 26.05.2023

Plum jam with nuts

45 min.
4 servings
Plum jam with nuts
tashka2000, stock.adobe.com
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Plum is often combined with nuts in a wide variety of preparations. This solution is especially relevant in Georgian cuisine. It is based on her motives that I cook such a fragrant and sweet plum jam. And then I'll tell you more in the recipe.

Ingredients

  • Plums - 1 kg
  • Water - 100 ml
  • Sugar - 700 g
  • Nuts - 2 handfuls
  • Citric acid - 2 pinches

Step-by-step cooking recipe

Remove the seeds from the plum and cut them arbitrarily.

Add water and sugar, bring to a boil and boil for 20 minutes.

Add the chopped nuts and cook the jam for another 20 minutes.

At the end, add citric acid and roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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