Wild currant jam

45 min.
4 servings
Wild currant jam
Magrig, stock.adobe.com
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The season of fresh berries is so pleasant and so short. Of course, I want to prepare them for the future, because it is simply impossible to find wild currants in winter. I share a proven jam recipe, in which the taste of the berry is fully preserved.

Ingredients

  • Currant (wild) – 1 kg
  • Sugar - 1 kg
  • Water - 100 ml
  • Lemon juice - 2 tbsp.l .

Step-by-step cooking recipe

Wash and sort the currants.

Add water and lemon juice, and cover with sugar.

Leave it for a couple of hours.

Bring the billet to a boil and boil the jam for 20-30 minutes on low heat, stirring.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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