The most difficult part of making cherry jam is removing the seeds. Even if you do it with a special device, it will take a lot of time. Therefore, for a change, I suggest making jam with them. And at the same time – with agar-agar.
Step-by-step cooking recipe
Cover the cherries with sugar, bring to a boil and boil for 20 minutes.
Dissolve the agar in warm water, pour it into the cherry, stir and cook for another 3 minutes.
Roll the jam into sterile jars.
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