Don't know what to do with the feijoa stock? Of course, cook delicious jam from it for the winter! Moreover, there are no difficulties here, and even the standard method of cooking for five minutes is suitable. Then I will tell you about the details in more detail.
Ingredients
- Feijoa - 1 kg
- Sugar - 1 kg
- Lemon juice - 1 tbsp.l .
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Randomly slice the feijoa, cover with sugar and bring to a boil.
Boil the mass for 5 minutes and cool to room temperature. And so again.
If desired, chop the cooled workpiece with a blender.
Add lemon juice and cinnamon, boil the jam for another 5 minutes and roll it into sterile jars.
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