Jam-five minutes of feijoa

1 h. 30 min.
4 servings
rovada, stock.adobe.com

Don't know what to do with the feijoa stock? Of course, cook delicious jam from it for the winter! Moreover, there are no difficulties here, and even the standard method of cooking for five minutes is suitable. Then I will tell you about the details in more detail.


Step-by-step cooking recipe

Randomly slice the feijoa, cover with sugar and bring to a boil.

Boil the mass for 5 minutes and cool to room temperature. And so again.

If desired, chop the cooled workpiece with a blender.

Add lemon juice and cinnamon, boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?