First courses 25.03.2022

Borscht with bacon and sauerkraut

40 min.
4 servings
Borscht with bacon and sauerkraut
Anna Skvortsova, stock.adobe.com
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If the usual borscht is already a little boring, catch a great alternative! Bacon gives it a new flavor, and sauerkraut gives it an unusual sour aftertaste. Combined, it turns out to be a real find for the whole family!

Ingredients

Step-by-step cooking recipe

Grate beets and carrots on a grater, finely chop onions and larger potatoes. Cut the bacon into strips and chop the garlic and chili.

Add potatoes to the boiling broth and cook for 15 minutes.

Fry the bacon until browned and set aside.

Fry onion, carrot and beetroot in the same pan for 5 minutes. Add tomato and cabbage, fry for another 7 minutes.

Send the roast to the potatoes and cook for 10 minutes.

Add bacon, garlic, chili and spices to the pan and cook for another 3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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