As part of the experiment, I suggest adding more vegetables and a little rice to the classic hodgepodge. And at the same time I will tell you how to do it so that the dish turns out delicious and harmonious. Don't forget to sprinkle everything with lemon juice before serving!
Ingredients
- Chicken fillet (boiled) – 1 piece
- Chicken broth - 2 l
- Raw smoked sausage - 200 g
- Sausages - 200 g
- Bacon - 150 g
- Ham - 150 g
- Fig - 1 handful
- Potatoes - 2 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Capers - 1 art.l.
- Olives - 1 handful
- Pickled cucumbers - 3 shtkuki
Step-by-step cooking recipe
Randomly chop and rub all the ingredients.
Fry the bacon, onion and carrot in the "Frying" mode for 10 minutes.
Add cucumbers and fry for a couple more minutes. Add the potatoes and fry again for 3 minutes.
Send all meat products, rice and broth to the slow cooker. Turn on the Soup mode for an hour.
20 minutes before the end, add capers and olives.
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