First courses 10.07.2022

Solyanka with rice and vegetables

1 h. 15 min.
4 servings
Solyanka with rice and vegetables
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As part of the experiment, I suggest adding more vegetables and a little rice to the classic hodgepodge. And at the same time I will tell you how to do it so that the dish turns out delicious and harmonious. Don't forget to sprinkle everything with lemon juice before serving!

Ingredients

Step-by-step cooking recipe

Randomly chop and rub all the ingredients.

Fry the bacon, onion and carrot in the "Frying" mode for 10 minutes.

Add cucumbers and fry for a couple more minutes. Add the potatoes and fry again for 3 minutes.

Send all meat products, rice and broth to the slow cooker. Turn on the Soup mode for an hour.

20 minutes before the end, add capers and olives.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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