You can roll up the simplest and most banal compote from grapes. Or you can go further and try something more original. For example, to cook grapes as olives. Pick a variety that is successful in color and size – and no one will guess what is in the jar.
Ingredients
Step-by-step cooking recipe
Put all the spices in a sterile jar, and on top - washed grapes.
Pour boiling water, cover and leave for 10 minutes.
Drain this water, boil again, add salt and sugar, and boil until dissolved.
Pour vinegar into the jar and fill with brine.
Roll up the grapes for the winter.
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