Bell pepper lecho with tomatoes and rice for winter

1 h. 15 min.
3 servings
Bulgarian pepper lecho with tomatoes and rice for winter
Rara, stock.adobe.com
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Lecho for winter is one of my favorite dishes, because it goes perfectly with various products and is suitable for a variety of occasions. Especially such a classic version of Bulgarian pepper with tomatoes. And for satiety, I add a little rice to it.

Ingredients

Step-by-step cooking recipe

Chop tomatoes with a blender, grate carrots, finely chop onion and pepper. Rinse the rice.

Add sugar, salt and butter to the tomato mass. Bring to a boil and boil for 5 minutes.

Add all the vegetables and garlic, and cook for another 5 minutes.

Add spices and after another 5 minutes - rice.

Boil everything together for 20 minutes and put it in sterile jars.

Sterilize the lecho for another 20 minutes and then roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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