On the one hand, cherries and raspberries are two very self–sufficient berries, including in blanks. On the other hand, the more interesting they sound together in one recipe. My household is simply delighted with such jam, and I think that you will certainly like it too.
Step-by-step cooking recipe
Remove the stones from the cherry and cover with half the sugar.
Fill the raspberries with the second half of the sugar, and leave everything for a couple of hours or overnight.
Bring the cherries to a boil and boil for 10 minutes.
Add raspberries, bring to a boil again and cook for another 10 minutes.
Roll the jam into sterile jars.
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