Back in 1939, the first recipe for red beet caviar appeared. Then it was cooked with butter and lemon juice. I suggest trying a simpler option. Vegetables can be crushed in a blender or passed through a meat grinder.
Ingredients
Step-by-step cooking recipe
Mince tomatoes, peeled beets and onions.
Mix everything in a large saucepan, add sugar, salt and butter.
Boil for 20 minutes, add ground pepper and garlic passed through the press.
Soak for another 5 minutes, pour in the vinegar and remove from the heat after 1 minute.
Fill the prepared jars with hot caviar, roll them up and wrap them with a warm blanket.
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