If you prefer thick jam, the easiest way to cook it without hours of boiling is agar-agar. I will tell you how to use it and how to add it using the example of raspberry jam. Everything is very simple and fast!
Step-by-step cooking recipe
Go through the raspberries, cover with sugar and leave overnight in the refrigerator.
Grind the mass with a blender, bring to a boil and boil for 10 minutes on low heat.
Dilute the agar in boiling water, pour into the jam and boil for another 5 minutes.
Pour into sterile jars and roll up.
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