Raspberry jam with agar-agar

40 min.
3 servings
Raspberry jam with agar
baibaz, stock.adobe.com
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If you prefer thick jam, the easiest way to cook it without hours of boiling is agar-agar. I will tell you how to use it and how to add it using the example of raspberry jam. Everything is very simple and fast!

Ingredients

Step-by-step cooking recipe

Go through the raspberries, cover with sugar and leave overnight in the refrigerator.

Grind the mass with a blender, bring to a boil and boil for 10 minutes on low heat.

Dilute the agar in boiling water, pour into the jam and boil for another 5 minutes.

Pour into sterile jars and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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