Solyanka with champignons for winter in jars

2 h. 0 min.
4 servings
Solyanka with champignons for winter in jars
0

Solyanka with champignons is not only a delicious dish for every day, but also a good preparation for the future, if properly rolled up in jars. The cooking technology is almost no different from winter salads, and you get a ready-made dish.

Ingredients

Step-by-step cooking recipe

Randomly chop the champignons and boil them for 5-7 minutes.

Chop the cabbage, grate the carrots, chop the onion and add all the other ingredients to the vegetables.

Bring everything together to a boil and simmer for 1.5-2 hours over low heat, stirring.

Roll up the hodgepodge in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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