Salmon tartare with avocado has long been loved by the French. But if you don't have the opportunity to travel to this country or go to a restaurant, you can always cook this delicious snack at home. Just follow my recipe and you will succeed.
Ingredients
Step-by-step cooking recipe
The main feature of tartare is the ingredients that are cut into small cubes. Wash the avocado, separate from the bone and cut into very small cubes. Sprinkle with lemon juice.
Check the fish for bones and if there are any, remove them. Cut into small cubes.
Put the forming ring on the plate. Put the fish in the first layer, then put the avocado. Sprinkle with salt and pepper to taste. Garnish with a slice of lemon, remove the forming ring and serve to the table.
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