One of the classic ways to make jam is five minutes. The bottom line is that the workpiece needs to be checked several times for 5 minutes. Especially good on this principle is a thick jam made from delicate berries, like blackberries.
Ingredients
- Blackberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the blackberries, cover with sugar and leave for an hour.
Bring it to a boil and boil for 5 minutes.
Let the jam cool completely, boil again and boil for 5 minutes.
And again. Immediately after the last cooking, roll the jam into sterile jars.
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