Thick jam-five minutes of blackberries

1 h. 30 min.
4 servings
Thick jam
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One of the classic ways to make jam is five minutes. The bottom line is that the workpiece needs to be checked several times for 5 minutes. Especially good on this principle is a thick jam made from delicate berries, like blackberries.

Ingredients

Step-by-step cooking recipe

Wash the blackberries, cover with sugar and leave for an hour.

Bring it to a boil and boil for 5 minutes.

Let the jam cool completely, boil again and boil for 5 minutes.

And again. Immediately after the last cooking, roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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