The best way to prepare cherries for the winter is to roll up delicious compote from it. It's both simple, fast and very tasty. I want to share with you a proven recipe that never explodes and is perfectly stored all season.
Ingredients
- Cherry - 1 kg
- Water - 1 l
- Sugar - 200 g
Step-by-step cooking recipe
Rinse the cherries and arrange them tightly in jars.
Pour boiling water over the cherries, leave for 10 minutes and drain the water into a saucepan.
Add sugar to it, boil again, boil for 2 minutes and pour back into the jars.
Roll up the compote for the winter.
Did you like the recipe?
0 comments