Mango chutney for winter

30 min.
4 servings
Mango chutney for winter
marysckin, stock.adobe.com
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Spicy Indian mango chutney sauce impresses even gourmets. But cooking it at one time is not too rational and convenient. That's why I suggest making it bigger right away and rolling it up in small jars for the winter.

Ingredients

  • Mango - 4 pieces
  • Chili pepper - 4 pieces
  • Garlic - 4 cloves
  • Vinegar - 1 tbsp.l .
  • Salt - 0.5 tsp.
  • Sugar - 0.5 tsp.
  • Curry - 1 tsp.
  • Olive oil - 2 art.l.

Step-by-step cooking recipe

Cut the mango into small cubes and fry for a couple of minutes until soft.

Add chopped garlic and chili, and fry for a couple more minutes.

Add spices and vinegar, mix everything thoroughly. Whisk with a blender as desired.

Roll up the chutney in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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