Do you like a more homogeneous and thick jam? But it's not easy to cook it from every berry. The best solution in this case is to add a little gelatin. It's easy to work with and it doesn't spoil the taste at all. I tell you about the example of blueberry jam.
Ingredients
- Blueberries - 1 kg
- Sugar - 750 g
- Gelatin - 1 tsp.
- Water - 100 ml
Step-by-step cooking recipe
Cover the washed blueberries with sugar and leave for an hour.
Boil the jam on low heat for 20 minutes after boiling, removing the foam.
Dilute the gelatin in warm water according to the instructions and pour it into the jam, stirring.
Boil for another 10 minutes and roll into sterile jars.
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