Preparations for winter
13.04.2023
Eggplant caviar with tomatoes and pepper for winter through a meat grinder
50 min.
12 servings
If you like vegetable snacks, you should definitely try this recipe. Eggplant caviar with tomatoes and pepper is prepared very simply and always turns out delicious. Spread it on black bread, sprinkle with chopped herbs and serve.
Ingredients
- Eggplant - 2 kg
- Bell pepper - 1 kg
- Tomatoes - 1 kg
- Carrots - 500 g
- Onion - 500 g
- Vegetable oil - 80 ml
- Vinegar - 50 ml
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Salt - 100 g
Step-by-step cooking recipe
Prepare the vegetables and put them through a meat grinder.
Fry the onion in oil until transparent.
Add carrots, spices and simmer for 10 minutes.
Add the bell pepper, tomatoes and salt. Simmer for 15 minutes, stirring occasionally.
Add the eggplant and continue cooking for 10 minutes on low heat.
Pour in the vinegar, stir and immediately remove from the heat.
Arrange the hot caviar in jars, roll it up and turn it upside down.
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