Preparations for winter
13.04.2023
Zucchini lecho in a slow cooker for winter
1 h. 15 min.
4 servings
Lecho from zucchini in a slow cooker for the winter turns out tender and fragrant, and also has many variations when served on the table. The recipe is simple and does not require much time, so even a novice cook can easily prepare it. Try it and see its advantages for yourself!
Ingredients
- Tomatoes - 1 kg
- Zucchini - 2 pieces
- Bell pepper - 5 pieces
- Onion - 3 pieces
- Vegetable oil - 3 art.l.
- Sugar - 2 tbsp.l.
- Salt - 1 art.l.
- Vinegar - 2 art.l.
Step-by-step cooking recipe
Put the tomatoes through a meat grinder and randomly chop the rest of the vegetables.
Put everything in a slow cooker bowl and add butter, sugar and salt.
Turn on the "Extinguishing" mode for an hour.
Add vinegar and roll the lecho into sterile jars.
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