Bell pepper lecho with tomatoes and honey

1 h. 0 min.
4 servings
Bulgarian pepper lecho with tomatoes and honey
elena_hramowa, stock.adobe.com
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Is it possible to make a classic lecho from bell peppers and tomatoes even tastier? Yes, if you add a little honey there. Even if at first glance this combination sounds a little strange – it's exactly up to the first spoonful of snacks.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop them with a blender. Add the oil.

Bring to a boil and put the chopped bell pepper there.

Simmer the lecho for 40 minutes and then add all the other ingredients.

Simmer for another 3-4 minutes and roll the lecho into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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