Beetroot caviar according to this recipe turns out juicy and moderately spicy. Both children and adults love her. You can spread it on bread or serve it with fresh herbs. Do not miss the opportunity to diversify your diet in winter with delicious vegetable preparations.
Ingredients
Step-by-step cooking recipe
Peel the beets and carrots and grate them on a coarse grater. Tomatoes and hot peppers pass through a meat grinder. Finely chop the onion.
Fry carrots and onions in preheated vegetable oil until transparent.
Add the tomato mass, stir, bring to a boil, then add the grated beetroot.
Add salt to the caviar, add sugar and spices, stir and simmer over low heat, stirring occasionally, for 1-1.5 hours (depending on the beet variety).
5 minutes before cooking, add vinegar and crushed garlic, mix well.
Pack the boiling caviar in pre-sterilized jars, roll it up, turn it upside down, wrap it up and leave it to cool completely. The cooled caviar can be stored at room temperature.
