Preparations for winter 07.02.2023

Jam-five minutes of strawberries without sterilization

1 h. 0 min.
4 servings
Jam
Svetlana Kolpakova, stock.adobe.com
0

The most unpleasant part of the preparation of blanks is the sterilization of cans, especially on hot summer days, when you don't want to stand over the stove or oven. Today I will tell you how to make a five-minute jam from strawberries without this step.

Ingredients

Step-by-step cooking recipe

Cover the strawberries with sugar, bring to a boil and boil for 5 minutes.

Let the jam cool and cook for another 5 minutes.

Remove it from the stove for another couple of hours, add citric acid and boil again for 5 minutes.

Scald the jars with boiling water or wash them with soda, and roll up the strawberry jam.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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