I really like the thickest jam that resembles marmalade. If you also like this kind of delicacy, I highly recommend this recipe for plum jam with gelatin. Its advantage is not only in its beautiful texture, but also in the fact that it is very quickly prepared.
Step-by-step cooking recipe
Dissolve gelatin in water according to the instructions.
Remove the seeds from the plum and chop it with a blender or pass it through a meat grinder.
Add sugar to taste, bring to a boil and boil the jam for 7 minutes.
Pour in the gelatin, mix until dissolved and pour the jam into sterilized jars.
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