Plum jam with gelatin

30 min.
4 servings
Plum jam with gelatin
Vera.FoodandGarden, stock.adobe.com
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I really like the thickest jam that resembles marmalade. If you also like this kind of delicacy, I highly recommend this recipe for plum jam with gelatin. Its advantage is not only in its beautiful texture, but also in the fact that it is very quickly prepared.

Ingredients

Step-by-step cooking recipe

Dissolve gelatin in water according to the instructions.

Remove the seeds from the plum and chop it with a blender or pass it through a meat grinder.

Add sugar to taste, bring to a boil and boil the jam for 7 minutes.

Pour in the gelatin, mix until dissolved and pour the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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