Plum jam through a meat grinder

50 min.
4 servings
Plum jam through a meat grinder
Africa Studio, stock.adobe.com
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The easiest way to achieve a uniform jam texture with minimal effort is to use a meat grinder. By the way, not only plums of the same variety are suitable for plum jam, but also different types together to get a richer taste and aroma. Try it on occasion!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum and pass the halves through a meat grinder.

Add sugar and bring to a boil.

Boil the jam for 30-40 minutes until thick on low heat. At the end, add cinnamon.

Arrange the jam in dry clean jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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