The easiest way to achieve a uniform jam texture with minimal effort is to use a meat grinder. By the way, not only plums of the same variety are suitable for plum jam, but also different types together to get a richer taste and aroma. Try it on occasion!
Ingredients
- Plums - 1.2 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the plum and pass the halves through a meat grinder.
Add sugar and bring to a boil.
Boil the jam for 30-40 minutes until thick on low heat. At the end, add cinnamon.
Arrange the jam in dry clean jars.
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