Jam from irgi

50 min.
4 servings
Jam from irga
Luba Shushpanova, stock.adobe.com
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Fragrant sweet preparations will definitely not be lost at home. For example, here is such a wonderful jam from irga. Firstly, it is a good alternative to the more familiar jam. And secondly, it's just a delicious and healthy berry, which not everyone knows about. Catch the recipe!

Ingredients

  • Irga - 1 kg
  • Sugar - 1 kg
  • Water - 200 ml

Step-by-step cooking recipe

Boil the syrup from water and 500 g of sugar. Boil for 5 minutes.

Put the washed irga into it, bring to a boil and boil for another 10 minutes.

Add the remaining sugar and boil the jam for another 15-20 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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