The easiest way to prepare champignons for the winter is to fry and roll them into jars. But in order for them to stand well all season, you need to take into account a few nuances. And then in the recipe I will tell you in detail about each of them.
Ingredients
- Champignons - 1 kg
- Vinegar - 2 art.l.
- Vegetable oil - 100 ml
- Garlic - 2 cloves
- Salt - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the champignons and fry in oil until tender.
Put them in sterile jars with garlic, salt and spices.
Pour the remaining oil and divide the vinegar between the jars.
Sterilize the blanks for 20 minutes in boiling water and roll up.
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