Many people forget about such a delicious, healthy and versatile fruit as quince. But it perfectly diversifies the usual assortment of homemade preparations. And to make quince jam even more pleasant to cook, I tell you how to do without sterilization.
Ingredients
- Quince - 2 kg
- Sugar - 500 g
- Citric acid - 0.5 tsp.
- Water - 50 ml
Step-by-step cooking recipe
Cut the quince into slices, cover with sugar, pour in water and boil for half an hour on low heat, stirring.
Rub the mass through a sieve and boil for another 5 minutes.
Add citric acid and roll the jam into jars.
Did you like the recipe?
0 comments