Preparations for winter 13.03.2023

Currant jam in a slow cooker

1 h. 0 min.
4 servings
Currant jam in a slow cooker
vasyl90, stock.adobe.com
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I love making currant jam in a slow cooker, because you don't need to keep the stove on for a long time on a hot summer day. Moreover, nothing usually burns in a slow cooker, and in general it is evenly cooked.

Ingredients

  • Currant - 1 kg
  • Water - 100 ml
  • Sugar - 800 g

Step-by-step cooking recipe

Wash and sort the currants.

Put all the ingredients in a slow cooker bowl and leave to stand for a couple of hours.

Turn on the "Quenching" mode for 45 minutes and then roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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