Fig jam without sugar

1 h. 10 min.
4 servings
Fig jam without sugar
kobeza, stock.adobe.com
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Figs are incredibly sweet by themselves, so jam from it is perfectly without sugar. But it should be borne in mind that sugar is also a natural preservative, so it is especially important to store such a billet correctly in a dark, cool place.

Ingredients

Step-by-step cooking recipe

Remove the fig tails and cut it into pieces.

Bring to a boil and cook for 40-45 minutes, stirring.

Add the juice of oranges and lemons. There is also cinnamon. If desired, a spoonful of rum.

Bring the jam to a boil again, boil for 2 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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