Do you like garden cherry jam, but can't stand messing with bones? You can even cook your favorite treat with them. Of course, there are nuances here, and I will tell you about them in detail later in the recipe. But the rest of the jam is just great!
Ingredients
- Cherry (sadovaya) – 500 g
- Sugar - 900 g
Step-by-step cooking recipe
Wash the cherries, cover with sugar and leave for 1 hour.
Bring to a boil and boil the jam for 5 minutes, removing the foam.
Let it cool down and repeat the previous step. Do this 2-3 more times.
Put the boiling jam into sterilized jars for the last time and roll it up.
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