The berry season is in full swing, which means it's time to start harvesting for the winter. Try the recipe for blackcurrant sauce for meat. You will like its aroma, sweet and sour taste and thick consistency. With kebabs and steak is just perfect!
Ingredients
- Black Currant - 1 kg
- Apple cider vinegar - 50 ml
- Ground black pepper - 0,5 tsp.
- Provencal herbs - 0,5 tsp.
- Sugar - 120 g
- Salt - 10 g
Step-by-step cooking recipe
Peel the black currants, rinse and grind in a blender.
Wipe the resulting mass through a sieve.
Add sugar, salt, spices and simmer for 20 minutes.
Pour in the vinegar, heat for another 1-2 minutes and remove from the stove.
Arrange the sauce in clean, dry jars, roll up and turn upside down.
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