If you often buy corn in cans, I suggest you go ahead and prepare it yourself. There is a lot of corn at the height of the season, and it is quite inexpensive, so such harvesting is also profitable. Pickled corn will perfectly complement salads.
Ingredients
- Corn - 4 cob
- Salt - 1 tsp.
- Sugar - 3 tsp.
- Vinegar - 1 tsp.
Step-by-step cooking recipe
Boil the corn until tender, rinse with cold water, cut the grains and dry them on paper napkins.
Put the zarna in a sterile jar.
Add salt, sugar and vinegar, and pour boiling water.
Sterilize the jar in a pot of water for 20 minutes.
Roll up the corn.
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