Mother-in-law's tongue of fried eggplant for winter
Do you have a desire to do conservation for the winter? Prepare mother-in-law's tongue from fried eggplant! The most tedious stage is the roasting of vegetables. You can speed it up by using two frying pans at once. But be careful, otherwise the eggplants will burn.
Ingredients
Step-by-step cooking recipe
Cut the eggplants into longitudinal plates and soak for 20 minutes in salted water.
Fry the eggplants in oil on both sides until golden brown.
Pass the peeled garlic through a press and mix with salt.
Brush the fried eggplant with garlic mixture and roll into rolls.
Cut tomatoes, peeled onions and mix.
Add sugar and black pepper peas.
Put the rolls and vegetable mixture into the jars in layers.
Sterilize for 30 minutes, add vinegar and roll up. Turn the jars upside down and wrap them with a thick towel for a day.
