If you really don't want to tear off the cherry legs and remove the bones, you can roll up the compote for the winter right in this form. The main thing here is to wash the berry very well, but it will not be difficult. And I will tell you about the other features of the process further.
Ingredients
- Cherry - 400 g
- Sugar - 200 g
- Lemon juice - 1 tbsp.l .
- Water - 2.5-3 l
Step-by-step cooking recipe
Wash the cherries thoroughly and put them in a sterile jar.
Pour boiling water, cover and leave for 15 minutes.
Drain this water and boil it again.
Cover the cherries with sugar and pour in this water. Leave for another 10 minutes and drain again.
Boil the syrup again, add lemon juice, pour over the cherries and roll up for the winter.
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