Eggplant caviar with prunes for winter

1 h. 30 min.
4 servings
Eggplant caviar with prunes for winter
istetiana, stock.adobe.com
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Classic eggplant caviar is already a pleasure. It's not for nothing that she is so popular. But even it can be made even more interesting and original. For example, if you add a little prunes. And then I'll tell you exactly how to do it better.

Ingredients

Step-by-step cooking recipe

Bake the eggplants in the oven until soft, peel and pass through a meat grinder.

Chop the plum with tomato, garlic and water in a blender.

Finely chop the prunes.

Mix all the ingredients except vinegar and bring the billet to a boil.

Simmer for 40 minutes, pour in the vinegar and roll the caviar into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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