Classic eggplant caviar is already a pleasure. It's not for nothing that she is so popular. But even it can be made even more interesting and original. For example, if you add a little prunes. And then I'll tell you exactly how to do it better.
Ingredients
- Eggplant - 1 kg
- Prunes - 100 g
- Plums - 150 g
- Vegetable oil - 100 ml
- Tomato paste - 60 g
- Water - 250 ml
- Garlic - 2-3 cloves
- Apple cider vinegar - 2 art.l.
- Salt - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Bake the eggplants in the oven until soft, peel and pass through a meat grinder.
Chop the plum with tomato, garlic and water in a blender.
Finely chop the prunes.
Mix all the ingredients except vinegar and bring the billet to a boil.
Simmer for 40 minutes, pour in the vinegar and roll the caviar into sterile jars.
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