Pear blanks are always delicious, fragrant and sweet. But even they can be diversified with something new. For example, this kind of jam with quince is a great reason for culinary experiments. I tell you more in detail!
Step-by-step cooking recipe
Peel the pear with quince and cut into cubes.
Add water and sugar, and simmer for about 40 minutes, stirring.
In the process, add spices to taste, like cinnamon or star anise.
Roll the jam into sterile jars.
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