Canned pepper with garlic and cilantro

35 min.
4 servings
Canned pepper with garlic and cilantro
nkeskin, stock.adobe.com
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Among all canned pepper recipes, this version with garlic and cilantro occupies a special place in my list of favorites. The best traditions of Georgian and Caucasian cuisine are intertwined with the familiar secrets of our mothers and grandmothers.

Ingredients

Step-by-step cooking recipe

Coarsely chop the pepper. Chop all the herbs, garlic and chili, and arrange them in sterilized jars.

Bring water with salt and sugar to a boil, add oil, vinegar and spices, and boil a little.

Put the pepper in the marinade and boil for 3 minutes after boiling.

Arrange everything in a jar, pour in the marinade and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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