Beautiful thick cherry jam can be obtained without gelatin or other thickeners. To do this, you just need to follow the cooking technology, which I will tell you about later in the recipe. Minimum effort, but it turns out very tasty.
Ingredients
- Cherry (pitted) – 1 kg
- Sugar - 4 glasses
Step-by-step cooking recipe
Cover the cherries with a glass of sugar and bring to a boil.
Boil for 5 minutes and add another glass of sugar. Boil for 5 minutes and add the next one. And another one.
Boil the cherry jam for the last 5 minutes and roll it into sterile jars.
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